CHICKEN & BROCCOLI PIE
United Kingdom
115 kcalper 100 g · 6% of the reference intake
1.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
INGREDIENTS Potatoes (39%) Semi-Skimmed Milk Cooked Chicken Breast (20%) Broccoli (8%) Mature Cheddar Cheese (Milk) (7%). Butter (Milk) Cornflour. Salt. Parsley Ground White Pepper. •
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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