Fruit based foods (prepared) · United Kingdom
Drinkable Konjac Jelly - Peach Flavour
by Tastelli · 150 ml
United Kingdom
10 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00689175
GS1 prefix006 · GS1 US
Additives8: E327, E330, E331…
AllergensNot given in the source
LabelsNo gluten, With sweeteners
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 10 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Purified Water, Erythritol, Phytocollagen, Artificial Peach Flavor, Ascorbic Acid (Vitamin C), Citric Acid, Trisodium Citrate, Konjac Powder, Carrageenan, Maltodextrin, Peach Extract, Gellan Gum, Calcium Lactate, Sucralose, dl-a-Tocopheryl Acetate (Vitamin E), Vitamin A Acetate (Vitamin A).
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.