Balti
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée, Onions, Tomatoes (17%) • Red Peppers (8%) • Rapeseed Oil • Tomato juice • Cornflour • Ginger Purée • Garlic Purée • Ground Coriander • Coriander Leaf • Sugar • Salt • Ground Paprika • Concentrated Lemon Juice • Ground Fennel Seeds • Chilli Powder • Fennel in Seeds • Coriander Seeds • Ground Black Pepper • Acidity Regulator: Citric Acid • Ground Ground Cassia • Ground Cloves • Colour: Paprika Extract • Ground Ginger.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.