Chicken pakoras
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 24.5 g | 49% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanc de poulet cuit (68 %) . Purée d'ail - Purée de gingembre - Huile de colza - Farine de pois chiches - Jus de citron concentré - Fécule de maïs - Sel - Feuilles de kaloupilé broyées - Curcuma moulu - Poudre de piment - Colorant : Extrait de paprika - Feuilles de fenugrec.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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