Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 3.2 g | 4% |
| Fibre | 5.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (41%) (Water Durum Wheat Semolina (contains Gluten) Pasteurised Egg), Chicken Breast (13%), Sweetcorn, Crème Fraîche (Milk), Water, Peppers, Tomatoes, Greek Style Yogurt (Milk), Rapeseed Oil, Honey (2%), Lemon Juice, Vinegar, Parsley, Mustard Seeds, Vegetable Oil (Sunflower/Rapeseed), Salt, Dried Mustard, Sugar, Garlic Purée, Pasteurised Egg Yolk, Cornflour, Citrus Fibre, Ground White Pepper, Ground Black Pepper, Dried Egg White, Mustard Husk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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