Alfredo kraft dinner
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 3 kcal | 0% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 6.8 g | 8% |
| Fibre | 2.4 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta from wheat, cheese sauce dried whey(from milk), cheese (parmesan cheese, cheddar cheese, blue cheese), salt, dried cream, natural flavours, modified corn starch, butter, dried buttermilk, onion powder, garlic powder,sodium phosphates, dried parsley, spices, citric acid, skimmed milk powder, tocopherols, lactic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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