Vinaigrette crémeuse aux graines de pavot
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.21 g | — |
| Protein | 0.67 g | 1% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, soybean oil, modified milk ingredient (contains soybean lecithin), red wine vinegar, white vinegar, salt, poppy seeds, xanthan gum, dried onions, propylene glycol alinate, potassium sorbate, mustard, polysorbate 60, colour, natural flavour, calcium disodium EDTA
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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