Vinaigrettes Campagne
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 40.0 g | 57% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 6.8 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean And Canola Oil, Water, Sugar, Vinegar, Egg Yolks, Salt, Garlic Juice, Modified Milk Ingredients, Natural Flavours, Xanthan Gum (Thickener), Yeast Extract (Natural Flavour Enhancer), Dried Onions, Phosphoric Acid (Enhances Tartness), Sorbic Acid (Maintains Quality), Spices, Polysorbate 60 (Prevents Oil Separation), Dried Parsley, Lemon Juice Concentrate, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide.
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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