Paddington valise chocolat
United KingdomFrance
563 kcalper 100 g · 28% of the reference intake
58.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 32.6 g | 47% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 58.8 g | 65% |
| Fibre | 1.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sucre, Lait en poudre entier, Beurre de cacao, Masse de cacao · Émulsifiant : Lécithine de soja · Arôme vanille. Chocolat au lait contient cacao 30% minimum, matière sèche de lait 20% minimum.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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