Ciabatta
by Marks & Spencers · 230 g
United KingdomFrance
199 kcalper 100 g · 10% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-8)00678773
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 5.8 g | 6% |
| Fibre | 5.7 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water - Wheat Fibre (contains Gluten) - Salt - Wheat Gluten - Yeast (Yeast Vitamin D Yeast) - Dried Fermented Wheatflour (contains Gluten)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.