Scottish All Butter Shortbread Assortment
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 16.6 g | 18% |
| Fibre | 0.00 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Unsalted Butter (Milk) (34%) Caster Sugar Cornflour Rice Flour Salt Raising Agent: Sodium Bicarbonate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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