All Butter Scottish Shortbread Fingers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 17.0 g | 19% |
| Fibre | 2.8 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheatflour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin), unsalted butter ( milk ) (34%), caster sugar, icing sugar, cornflour, rice flour, salt, raising agent: sodium bicarbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.