Dry pastas · United Kingdom
Floretti Authentic Italian Pasta
by Marks & Spencers · 500 g
United KingdomFrance
353 kcalper 100 g · 18% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-8)00671613
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsMade in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina (contains Gluten), Water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 35 “dry pastas” products sold in the United Kingdom
Sugars1.9 g · median 1.3 g
Saturates0.30 g · median 0.27 g
Salt0.10 g · median 0.02 g
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dry pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.