CELERY 100% CELERY AND LEMON JUICE BLEND
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.80 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crispy Beef (50%) (Cooked British Beef (48%), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Rapeseed Oil, Cornflour, Wheat Starch (contains Gluten), Salt, Raising Agent E450, Sodium Bicarbonate, White Wine, Dried Dextrose, Thickener, Xanthan Gum, Ground White Pepper, Black Pepper Extract), Sweet Chilli Sauce (50%) (Water, Sugar, Red Wine Vinegar, Red Peppers, Cornflour, Rapeseed Oil, Ginger Purée, Red Chillies, Salt, Colour: Paprika Extract)
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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