Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Pasta (51%) (Durum Wheat Semolina Water Pasteurised Egg) Semi-Dried Tomatoes (11%) (Semi-Dried Tomatoes Sunflower Oil Sugar Salt Garlic Purée Dried Oregano Lemon Juice) - Feta Cheese (Milk) (10%) Tomato Passata Sundried Tomato Paste (Sundried Tomatoes - Sunflower Oil Tomatoes Sugar. Salt Dried Garlic Dried Oregano Basil) Tomato Paste Vegetable Oil (Sunflower/Rapeseed) Peppers Lemon Juice Spinach Balsamic Vinegar Concentrated Apple Juice Basil Roasted Garlic Purée Red Wine Vinegar Cornflour Salt Ground Black Pepper Dried Oregano. e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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