Vegetable curry by Sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.80 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sweet Potato (18%), Carrot (13%), Onion, Green Beans (7%), Brown Lentils (4.5%), Red Pepper (4.5%), Cornflour, Sunflower Oil, Tomato Purée, Rapeseed Oil, Garlic Purée, Salt, Sugar, Coriander, Modified Maize Starch, Turmeric, Cumin, Mint, Fennel, Concentrated Lemon Juice, Firming Agent: Calcium Chloride, Garlic Powder, Tomato Flake, Onion Powder, Fenugreek, Mushroom, Cassia, Ginger, Chilli, Turmeric Extract, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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