United Kingdom
Data
Sesame sourdough Bagels, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · United Kingdom

Sesame sourdough Bagels

by Marks & Spencer · 7 g
United Kingdom
NUTRI-SCOREABDECNOVA4
218 kcalper 100 g · 11% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-8)00667890
GS1 prefix006 · GS1 US
Additives1: E300
AllergensGlutenMay contain: Gluten
LabelsContains gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat1.8 g3%
of which saturates0.30 g2%
Carbohydrate49.9 g19%
of which sugars5.9 g7%
Protein11.1 g22%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau Graines de sésame (8%) · Sucre muscovado · Farine de seigle (contient Gluten) Farine de blé fermenté déshydraté (contient Gluten) Levain de blé (Eau · Farine de blé (contient Gluten) Gruau de mais - Sel - Farine de malt d'orge (contient Gluten) Extrait de malt d'orge (contient Gluten) - Levure Protéine végétale (Petits pois, Pommes de terre, Fèves) Huile de tournesol · Agent de traitement de la farine : Acide ascorbique · Dextrose - Maltodextrine Fécule de mais.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: GlutenContains gluten
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “bagel breads” products sold in the United Kingdom
Sugars5.9 g · median 5.5 g
Saturates0.30 g · median 0.40 g
Salt0.65 g · median 0.75 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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