Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. . IS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin Thiamin) Chicken Thighs (24%) Rapeseed Oil Red Peppers Red Wine Chorizo Pork Sausage (3%) (Pork Curing Sa Preservative: Potassium Nitrate, Sodium Nitrite) Sugar Sweet Paprik Powder Ground White Pepper Antioxidant: E301) Tomato Paste C Spices (Paprika Smoked Paprika Cayenne Pepper) Coriander Sal Purée Parsley Sugar Cornflour Cracked Black Pepper Reduced Sea Salt Dextrose Colour: Paprika Extract Wheat Starch (contains allergens see ingredients in bold. . . the UK with M&S assured chicken K and . • . • 10
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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