Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 7.8 g | 9% |
| Fibre | 5.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
New Potatoes (45%).,Cucumber, Hot Smoked LochmuirTM Salmon (Fish) (13%), Spinach, Water, Lemon Vinaigrette (5%), Rapeseed Oil, Spring Onions, Soured Cream (Milk), Cornflour, Salt,Pasteurised Egg Yolk, Chives, Lemon Juice, Sugar, White Wine Vinegar,Ground Black Pepper, Vinegar ,Mustard Seeds ,Dill, Concentrated Lemon Juice (Lemon Juice, Sugar, White Wine, Vinegar, Salt, Garlic Purée, Mustard Seeds, Vinegar, Ground Black Pepper), Dried Mustard, Mustard Husk, Ground Pimentoes, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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