
Reese's puffs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 14.6 g | 21% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 33.3 g | 37% |
| Fibre | 4.2 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REESE'S PUFFS CEREAL (WHOLE GRAIN CORN, SUGAR AND/OR GOLDEN SUGAR, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), DEGERMED CORN MEAL, DEXTROSE, CORN SYRUP, HIGH MONOUNSATURATED CANOLA, CANOLA AND/OR HIGH MONOUNSATURATED SUNFLOWER OIL, SALT, COCOA, TRICALCIUM PHOSPHATE, CARAMEL COLOUR, CALCIUM CARBONATE, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOUR, TOCOPHEROLS. VITAMINS AND MINERALS: IRON, NIACINAMIDE VITAMIN B3], CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE VITAMIN B6], FOLATE), CORN SYRUP, RICE FLOUR, SUGAR, REESE'S PEANUT BUTTER FLAVOURED CHIPS (PEANUTS, SUGAR, HYDROGENATED PALM KERNEL AND SOYBEAN OIL, CORN SYRUP SOLIDS, DEXTROSE, MODIFIED MILK INGREDIENTS, SALT, PALM KERNEL OIL, ARTIFICIAL FLAVOUR, SOY LECITHIN), PARTIALLY DEFATTED PEANUT FLOUR, GLUCOSE-FRUCTOSE, PALM KERNEL OIL, FRUCTOSE, GLYCERIN, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), CANOLA OIL, CALCIUM CARBONATE, HIGH MONOUNSATURATED CANOLA OIL SHORTENING, SALT, PEANUT BUTTER, MODIFIED MILK INGREDIENTS, SORBITOL, CORN STARCH, COCOA, PEANUT OIL, SOY LECITHIN, GELATIN, BARLEY MALT EXTRACT, NATURAL AND ARTIFICIAL FLAVOUR, CARAMEL COLOUR, SULPHITES, BHT. CONTAINS PEANUT, MILK, SOY AND BARLEY; MAY CONTAIN WHEAT INGREDIENTS.
- E150cAmmonia caramelColour
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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