Hand cooked crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Per 40g pack 820 196 10.10 0.80 STORAGE For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container. 22.6g 0.5g 2.0g 2.8g 0.61g Potatoes Vegetable Oil (Rapeseed Oil. Sunflower Oil) Maltodextrin Flavouring (Flavouring Sugar) Sea Salt Acid: Citric Acid Dried Sherry Vinegar Yeast Extract (Yeast Extract Salt). Suitable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps in sunflower oil” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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