Mixed vegetable masala
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (32%) Red Peppers (9%) Roasted Cauliflower (8%) ? Cooked Chickpeas (8%) (Chickpeas ? Water ? Salt) ? Roasted Butternut Squash (6%) ? Onions ? Rapeseed Oil ? Tomato Paste Roasted Onions (5%) Green Beans (3.5%) ? Ginger Purée Garlic Purée ? Lemon Juice Salt ? Green Chilli Purée Ground Coriander Cumin Seeds ? Sugar Ground Garam Masala (Roasted Coriander ? Roasted Cumin Black Pepper Cinnamon ? Mace ? Roasted Green Cardamom Seeds ? Ginger ? Fennel Clovcs ? Nutmeg Bay Leaves) Turmeric Ground Fenugreek ? Chilli Powder ? Gelling Agent: Pectin Conander Seeds ? Fennel Seeds Ground Paprika ? Chilli Extract. Suitable for vegetarians INFORMATION For authenticity, this product has been made With whole spices and herbs, some natural fibres and stalks may STORAGE For use By, see front of pack. Keep refrigerated OOC to +50C. Suitable for freezing. Freeze by date mark shown and use within one month.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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