Mini Pies

Nutrition

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

6 Mini Chicken and Leek Pies: Wheatflour, British chicken (21%), butter (milk) (18%), leeks (5%), double cream (milk), maize flour, chicken stock (water, chicken bones, onions, carrots, leeks, parsley, garlic, white pepper, bay leaves), whole milk, onions, cornflour, pasteurised egg, yeast extract, salt, garlic puree, mushroom stock (concentrated mushrooms, water, rapeseed oil, salt, cornflour, onions, sugar), Barber’s Vintage Cheddar Cheese (milk), lemon juice, parsley, caramelized sugar, thyme, ground white pepper, yeast, flour treatment agent: ascorbic acid, emulsifier: E472e. 6 Mini Steak and Ale Pies: beef (31%), wheatflour, butter (milk) (18%), pale ale (barley) (4.5%), maize flour, onions, red wine, beef stock (water, beef bones, tomato puree, onions, carrots), cornflour, poppy seeds, beef dripping, pasteurised egg, tomato paste, salt, caramelized sugar, yeast extract, mushroom stock (concentrated mushrooms, water, salt, rapeseed oil, cornflour, onions, sugar), garlic puree, ground black pepper.

• E300Ascorbic acidAntioxidant · Sequestrant
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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