Sausages · United Kingdom
8 Lincolnshire Pork Sausages
by Marks & Spencer · 454 g e
United KingdomFrance
233 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)00646321
GS1 prefix006 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 16.5 g | 24% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.40 g | — |
| Protein | 15.5 g | 31% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 121 “sausages” products sold in the United Kingdom
Sugars1.5 g · median 0.90 g
Saturates6.9 g · median 6.8 g
Salt1.2 g · median 1.4 g
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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