Smoked Haddock Fillet Fishcakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 11.2 g | 16% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Smoked Haddock (24%) (Haddock (Fish) (98%) Salt Colour: Curcumin, Paprika Extract) Haddock (Fish) (13%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, all Niacin, Thiamin) Potatoes Water Potato Flakes Rapeseed Oil Onions Cheddar Cheese (Milk) Durum Wheat Semolina (contains Gluten) Whole Milk Whipping Cream (Milk) Wheat Starch (contains Gluten) Lemon Juice Wheat Gluten Full Fat Soft Cheese (Milk) Single Cream (Milk) Fish Stock (Fish Bones Carrots. Onions White Wine Parsley Thyme. Ground Black Pepper) Salt Parsley. Cornflour Unsalted Butter (Milk) - Inactive Yeast (contains Barley, Wheat, Gluten) Fish Gelatine. Yeast Garlic Purée Ground White Pepper Colour: Paprika Extract - Black Pepper Extract
- E100CurcuminColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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