RICE KRISPIES squares BROWN RICE
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 30.0 g | 33% |
| Protein | 5.0 g | 10% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWN RICE CEREALS (WHOLE BROWN RICE, SUGAR, SALT, IRON, VITAMINS [THIAMINE HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM D-PANTOTHENATE]), CORN SYRUP, FRUCTOSE, SOYBEAN OIL SHORTENING , PALM AND PALMIST, SUGAR, DRY CORN SYRUP EXTRACT, GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, TARTARIC ESTERS OF ACETYLATED MONO - AND DIGLYCERIDES, ACETYL MONOGLYCERIDES, SOYA LECITHIN, BHT.
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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