Bramley apple pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 10.9 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 39.9 g | 15% |
| of which sugars | 17.1 g | 19% |
| Fibre | 2.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bramley Apples (46%) - Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Sugar - Bramley Apple Purée (7%), Unsalted Butter (Milk) - Palm Oil - Rapeseed Oil, Cornflour, Salt, Demerara Sugar - Pasteurised Egg · Pasteurised Egg White - Emulsifier: E471.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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