Penne fresh egg pasts, Sainsburys
i Photo: Open Food Facts contributors · CC BY-SA
Penne · United Kingdom

Penne fresh egg pasts

United Kingdom
NUTRI-SCOREBCDEANOVA3
199 kcalper 100 g · 10% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)00636094
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat1.7 g2%
of which saturates0.50 g3%
Carbohydrate36.4 g14%
of which sugars1.2 g1%
Fibre1.7 g—
Protein8.7 g17%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum Wheat Semolina, Pasteurised Egg (15%), Water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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