Dark Chocolate Almond Butter Cups
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 6,333 kcal | 317% |
| Fat | 36.1 g | 52% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 44.4 g | 49% |
| Fibre | 5.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Mass, Water, Cocoa Butter, Cocoa Powder, Vegetable Fat (Shea, Coconut, Soya), Hulled Soya Beans, Rice Flour, Pink Himalayan Salt, Chicory Fibre, Emulsifier: Soya Lecithin, Thickener: Xanthan Gum, Flavourings (Cocoa, Vanilla), Sea Salt, Vanilla Extract, Tocopherol-Rich Extract. Dark Chocolate contains Cocoa Solids 72% minimum.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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