Red Onion and Fontal Cheese Pantofola
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 34.3 g | 13% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Red Onions (12%) Regato Cheese (Milk) (8%) Durum Wheat Semolina (contains Gluten) Extra Virgin Olive Oil Mozzarella g Cheese (Milk) (2.5%) Yeast Lemon Juice Parsley. Salt. g Dried Skimmed Milk Cracked Black Pepper. Colour: 5g Beetroot Red Flour Treatment Agent: Ascorbic Acid. For allergens see ingredients in bold. 49 Not suitable for those with an Egg allergy. getarians
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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