Banana loaf
United Kingdom
343 kcalper 100 g · 17% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-8)00634717
GS1 prefix006 · GS1 US
Additives3: E422, E500, E500ii
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 29.3 g | 33% |
| Fibre | 1.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour* · Muscovado Sugar · Banana Purée (22%) · Pasteurised Egg · Rapeseed Oil · Humectant: Glycerol · Invert Sugar Syrup · Raising Agent: Sodium Bicarbonate · Whole Milk · Natural Flavouring.
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.