BEEF LASAGNE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bouillon de bœuf (Eau • Viande de bœuf • Os de bœuf • Sel) • Pâtes cuites (18%) (Semoule de blé dur (contient Gluten-) • Œufs de poules élevées en plein air pasteurisés • Eau) • Tomates • Lait entier • Viande de bœuf (14%) • Oignons • Concentré de tomate • Purée de tomate • Carottes • Fécule de maïs • Fromage regato (Lait) • Céleri • Vin rouge • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Purée d'ail • Huile de colza • Basilic • Sel • Origan • Epices moulues (Poivre noir • Poivre blanc • Noix de muscade • Piments) • Farine de moutarde • Vinaigre • Vinaigre de vin rouge • Cèpes déshydratés • Flocons de paprika • Stabilisant : Pectine • Poivre noir concassé • Cosse de moutarde • Curcuma.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.