Campbell's Cream of Chicken Condensed Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 0.80 g | 1% |
| Protein | 2.2 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Chicken (4%), Wheat Flour (Contains Calcium Carbonate, Iron, Thiami Niacin), Milk Proteins, Salt, Double Cream (Milk), Dried Chicken Stock Flavourings, Autolysed Yeast, Yeast Extract, Potato Starch, Spices, Sage Extract, Garlic Extract, Onion Oil. May also contain egg. NO ARTIFICIAL COLOURS OR PRESERVATIVES Best Before End: See end of can STEEL RECYCLA WHERE FACILITES AVAILABLE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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