United Kingdom
Data
Baked Beans & Pork Sausages by Sainsbury's, Sainsburys Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Baked Beans & Pork Sausages by Sainsbury's

by Sainsburys Sainsbury's
United Kingdom
NUTRI-SCOREBCDEANOVA4
240 kcalper 100 g · 12% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-8)00631419
GS1 prefix006 · GS1 US
Additives3: E160c, E201, E450
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat8.1 g12%
of which saturates2.6 g13%
Carbohydrate33.1 g13%
of which sugars7.7 g9%
Fibre7.1 g—
Protein12.0 g24%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Haricot Beans (40%), Tomatoes (32%), Sausages (16%) (Pork Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Pork Fat, Potato Starch, Salt, Lactose (Cows' Milk), Stabiliser Diphosphates, Beef Casing, Yeast Extract, Pepper Extract, Sage Extract, Nutmeg Extract, Mace Extract, Cayenne Extract, Ginger Extract, Sunflower Oil), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Maltodextrin, Paprika Powder 0631419 P0175 03.21 Rapeseed Oil, Flavouring, Paprika Extract. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. 1/2 can counts as 1 of your 5 a-day Aim for at least 5 different portions of fruit or vega day. Fresh, frozen, dried, canned and juice all count Source of protein: Protein supports the growth and maintenance of muscle mass. Enjoy as part of a varied and balanced diet and a healthy lifestyle 201

Allergen: GlutenAllergen: Milk
  • E160cPaprika extractColour
  • E201Sodium sorbatePreservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.