Macaroni Cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites (38%) (Semoule de blé dur (contient Gluten), Eau), Lait entier, Fromage cheddar affiné (Lait) (18%) ? Eau ? Crème légère (Lait) , (4,5%) ? Fécule de maïs ? Farine de moutarde ? Farine de blé (contient Gluten) ? Huile de colza ? Sel ? Poivre noir grossièrement moulu ? Piments moulus ? Curcuma. Pour les allergènes, voir les ingrédients indiqués : en gras.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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