Avocado, Feta & Grain
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 10.7 g | 15% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Bulgur Wheat, Mint and Crème Fraîche Dressing (10%) Avocado (9%). Cooked Green Lentils (8%), Feta Cheese (Milk) (8%) - Cucumber, Cooked Quinoa, Peas Broad Beans - Fine Green Beans, Edamame, Soybeans, Spinach, Rapeseed Oil - Rocket - Sunflower Seeds, Pumpkin Seeds, Parsley, Lemon Juice. Mint. White Wine Vinegar, Salt, Cracked Black Pepper. Mint Infused Sunflower Oil, Reduced Fat Crème Fraîche (Milk). White Wine Vinegar, Cornflour, Pasteurised Egg Yolk Sugar, Garlic Purée, Vinegar, Concentrated Lemon Juice, Dried Mustard, Allspice, Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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