Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.1 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten Eau Semoule de blé dur (contient Gluten) 696) H de colza Gluten de blé déshydraté Sel Farine de blé fermenté déshydraté . contier Gluten) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Levure (Levure Levure enrichie en vitamine D) Huile de palme. . Emulsifiant: E471, E472e Graisse de palme Amidon de blé (contient Gluten). Pour les
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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