United Kingdom
Data
ALL BUTTER SCOTTISH SHORTBREAD SELECTION, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United Kingdom

ALL BUTTER SCOTTISH SHORTBREAD SELECTION

by Marks & Spencers · 450 g
United Kingdom
NUTRI-SCOREABCDENOVA4
512 kcalper 100 g · 26% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-8)00621274
GS1 prefix006 · GS1 US
Additives1: E503
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy512 kcal26%
Fat29.7 g42%
of which saturates17.1 g86%
Carbohydrate59.3 g23%
of which sugars20.2 g22%
Protein5.0 g10%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (32%) Sugar Belgian Dark Chocolate Chunks (4%) (Sugar Cocoa Mass Cocoa Butter - Emulsifier: Soya Lecithin Vanilla Flavouring). Cornflour Rice Flour Toffee Pieces (1.5%) (Sugar Glucose Syrup Butter (Milk) Flavouring)- Salt - · Raising Agent: E503 Flavouring. Dark Chocolate contains Cocoa Solids 39% minimum. allergy suitable nut not for sufferers For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians Contents as illustrated except where replacement is unavoidable.

Allergen: GlutenAllergen: Milk
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “shortbread” products sold in the United Kingdom
Sugars20.2 g · median 18.2 g
Saturates17.1 g · median 16.8 g
Salt0.68 g · median 0.60 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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