Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 21.1 g | 42% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semoule de ble uur cuite (43%) (Eau ? Semoule de blé dur (contient Gluten)) ? Légumes grillés (37%) (Aubergines ? Courgettes ? Poivrons rouges : Oignons rouges ? Huile de tournesol ? Persil ? : Sel) ? Tomates ? Jus de citron ? Huile de tournesol infusée au basilic ? Sucre ? Sel ? i Persil ? Vinaigre de vin blanc ? Purée dlail ? : Graines de moutarde noire ? Vinaigre ? : Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en gras.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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