Biscuits and cakes · United Kingdom

Cherry bakewell

by Sainsbury's

United Kingdom

470 kcalper 100 g · 24% of the reference intake

38.5 gof sugars per 100 g

Barcode (EAN-8)00614917

GS1 prefix006 · GS1 US

Additives13: E163, E202, E330…

AllergensEggs, Gluten, Milk, Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	470 kcal	24%
Fat	18.0 g	26%
of which saturates	10.0 g	50%
Carbohydrate	71.3 g	27%
of which sugars	38.5 g	43%
Fibre	3.5 g	—
Protein	3.8 g	8%
Salt	0.19 g	3%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate Iron Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel Palm Stearin), Glucose Syrup, Plum and Raspberry Jam (9%) (Glucose-Fructose Syrup, Plum Purée (32%), Sugar, Raspberry Purée (3.0%), Gelling Agent. Pectin: Acid: Citric Acid, Acidity Regulator Sodium Citrate, Preservative: Potassium Sorbate, Colour: Anthocyanins; Flavouring), Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar Acid, Citric Acid, Colour Anthocyanins), Skimmed Cows' Milk Powder Whey Powder (Cows Milk), Dried Egg White, Flavouring, Dextrose, Emulsifiers. Sorbitan Monostearate, Polysorbate 60, Mono - and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate: Ground Almond, Salt, Humectant: Vegetable Glycerine, Preservative: Potassium Sorbate.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts

E163AnthocyaninsColour
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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