United Kingdom
Data
Rough Oatcakes, nairn's
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · United Kingdom

Rough Oatcakes

by nairn's · 291g
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
445 kcalper 100 g · 22% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0061232203072
GS1 prefix006 · GS1 US
Additives2: E500, E500ii
AllergensGlutenMay contain: Gluten
LabelsVegetarian, No artificial flavors, No GMOs
0061232203072

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat17.5 g25%
of which saturates6.1 g30%
Carbohydrate55.8 g21%
of which sugars0.70 g1%
Fibre10.4 g—
Protein11.0 g22%
Salt1.5 g24%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.

Allergen: GlutenMay contain: GlutenVegetarianNo artificial flavorsNo GMOsNo preservativessource of fibreVeganHigh fibresNo added sugar
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 261 “crackers (Appetizers)” products sold in the United Kingdom
Sugars0.70 g · median 3.1 g
Saturates6.1 g · median 3.6 g
Salt1.5 g · median 1.4 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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