Dry biscuits · United Kingdom

Stem Ginger Oat Biscuits

by Nairn's · 200 g · brand owner: Burnham Brothers

United KingdomNew ZealandUnited States

Green-ScoreB

440 kcalper 100 g · 22% of the reference intake

17.0 gof sugars per 100 g

Barcode (EAN-13)0061232201047

GS1 prefix006 · GS1 US

Additives1: E500

AllergensGlutenMay contain: Milk

LabelsSustainable, Vegetarian, No artificial flavors

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	14.0 g	20%
of which saturates	6.0 g	30%
Carbohydrate	66.0 g	25%
of which sugars	17.0 g	19%
Fibre	6.0 g	—
Protein	8.0 g	16%
Salt	0.91 g	15%

Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%) (Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup, Barley Malt Syrup, Raising Agent: Sodium Carbonates, Sea Salt. May contain traces of milk.

Allergen: GlutenMay contain: MilkSustainableVegetarianNo artificial flavorsNo artificial preservativesNo GMOssource of fibreSustainable Palm OilVegan

E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Burnham Brothers

Open Food Facts, ODbL

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

New ZealandUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 May 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.