Nairn's Fruit and Spice Biscuits
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 13.9 g | 20% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 65.1 g | 25% |
| of which sugars | 19.3 g | 21% |
| Protein | 7.6 g | 15% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain oats (62%), demerara sugar, currants (10%) (currants, sunflower oil), sustainable palm fruit oil, dietary fibre (inulin), partially inverted refiners syrup, Lyles golden syrup, potato starch, mixed spice, barley malt syrup, raising agents: (sodium bicarbonate, ammonium bicarbonate), sea salt.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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