United Kingdom
Data
Mixed Berries Oat Biscuits imp, Nairn's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Mixed Berries Oat Biscuits imp

by Nairn's · 200 g · brand owner: NAIRN'S
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
427 kcalper 100 g · 21% of the reference intake
26.2 gof sugars per 100 g
Barcode (EAN-13)0061232200989
GS1 prefix006 · GS1 US
Additives3: E440, E500, E500ii
AllergensGlutenMay contain: Gluten, Milk, Nuts
LabelsLow or no sugar, Sustainable, Vegetarian
0061232200989

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat15.3 g22%
of which saturates9.8 g49%
Carbohydrate63.3 g24%
of which sugars26.2 g29%
Fibre7.0 g—
Protein7.7 g15%
Salt1.4 g24%

Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree Pieces (1%)(Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.

Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: NutsLow or no sugarSustainableVegetarianLow sugarNo GMOsSustainable Palm OilNo artificial colorsNo artificial flavors
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

NAIRN'S

Open Food Facts, ODbL

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars26.2 g · median 26.5 g
Saturates9.8 g · median 9.5 g
Salt1.4 g · median 0.59 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.