United Kingdom
Data
Scottish Smoked Trout, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Smoked fishes · United Kingdom

Scottish Smoked Trout

by Marks & Spencer
United Kingdom
NUTRI-SCOREABDEC
208 kcalper 100 g · 10% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)00610995
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsFSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy208 kcal10%
Fat11.2 g16%
of which saturates2.1 g10%
Carbohydrate3.5 g1%
of which sugars0.70 g1%
Fibre0.50 g—
Protein23.3 g47%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

smoked rainbow trout fish (96%), sea sat, Demerara sugar

Allergen: FishFSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.17kg CO₂e per kg

Reference value for the category “Trouts”: 6.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.