Creme Caramel
United Kingdom
738 kcalper 100 g · 37% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-8)00606707
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 738 kcal | 37% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 13.0 g | 14% |
| Protein | 4.2 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
whole milk caramel sauce (20%) (sugar water glucose-fructose syrup thickener. xanthan gum) pasteurised egg - double cream (milk) (7%) sugar pasteurised egg yolk - madagascan vanilla extract. . •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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