Chipotle Mayo Sandwich Spread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 53.3 g | 76% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 0.67 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Canola oil, water, sugar, concentrated tomato paste, frozen egg yolk, white vinegar, modified corn starch, chipotle peppers (chipotle peppers, tomato, white vinegar, onions, canola oil, sugar, salt, paprika, garlic), salt, spices, brown sugar, concentrated lime and lemon juices, mustard flour, garlic powder, blackstrap molasses, potassium sorbate, smoke flavour, spice extract, disodium edta. .
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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