Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 15.1 g | 22% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 16.7 g | 19% |
| Fibre | 2.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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