Lemon & Dill Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 11.5 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Butter (Milk) (12%) Fish Stock (8%) (Water Cod (Fish) Salt Onions Mussels (Mollusc) Extra Virgin Olive Oil Cornflour. . - 4 . Concentrated White Wine Onion Powder Natural Flavouring Ground Black mins Pepper) Double Cream (Milk) (4.5%) Low Fat Yogurt (Milk) Cornflour White Wine (2%) Dill Milk Protein Concentrated Lemon Juice Salt White Wine Vinegar Dried Mustard Vinegar - Yeast Extract Ground White Pepper. Colour: Carotenes Mustard Husk Ground Pimento Turmeric. For allergens see ingredients in bold. . UK with
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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