Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 23.5 g | 34% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 14.6 g | 29% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Outdoor Bred Pork (87%) , Water (10%) , Salt , Flavourings , Antioxidant: Ascorbic Acid , Smoke Flavouring
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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